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AC

Vicetii Tarts

Kensington and Chelsea, W10
6 years in business
2 total staff


Contact for price


Wedding and Event Catering

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About Vicetii Tarts

WHAT’S IN A NAME? Vicetii: A modern twist on an ancient word, Vicetia. Used to describe the city of Vicenza as the triumphant, artistic & cultural centre of Italy. The city where Alice & Nicholas’s Italian family originate. THE PRODUCT Vicetiis’ focus is handmade tarts, using top quality ingredients, seasonal produce and innovative designs. They are a sophisticated alternative to the traditional cupcake. Perfect for morning meetings with coffee, or as the centre piece at events. Each menu, containing four tarts are tailored to particular seasons, highlighting the fresh ingredients that are available. WHO? Nicholas Coles: Creator, Partner, Head Chef. Nicholas trained at the Clifton Lido Bristol, under Head Chef Freddie Bird and attended the prestigious Le Cordon Bleu School in London. His talent, dedication & enterprise, was spotted early by Chef Javier Mercado (2012 European Pastry Champion). On graduating he went straight to work in the pastry section at Michelin starred restaurant, Hakkasan Mayfair. Through his first year, he received a promotion to work in the development kitchen alongside Chef Daniel Pearse (#1 Pastry Chef UK 2015) due to exemplary contribution to the business & menu development. Another promotion swiftly followed to Chef De Partie at Yauatcha Broadgate with Chef Sarah Frankland (Head Chef) and under the watchful eye of Graham Hornigold (Executive Chef). Loves: Dining Out, City Breaks, Modern Music & Fishing. Alice Coles: Creator & Partner. Alice trained as an actress and has enjoyed success at the Soho Theatre, Birmingham Repertory & Oxford Shakespeare Company. Extensive experience in selling; she helped set up her friends extremely successful jewellery business, has renovated & sold a house, and is now an actress in London. Loves: Film Noir, Blues Music, Woodland Walks & New Cuisine. AUTUMN/WINTER Tart: Pomegranate & Honey A jeweled pomegranate seed sits on top of honey yoghurt, honeycomb, pomegranate glaze and honey moose. This is Vicetiis signature tart to reflect bold choice of flavour combinations and quote from Shakespeare's’ Titus Andronicus. Tart: Cashew & Caraibe Caramalised cashew paste base compliments roasted flavour notes of caraibe chocolate moose. Lemon meringue and chocolate discs sit on top, alongside caramalised cashew nuts and lemon zest. Tart: Passion Fruit & White Chocolate Passion fruit & white chocolate moose base, passion fruit curd, passion fruit jelly topped with white chocolate ganache and delicate viola flowers. Tart: Apple & Cinnamon Cinnamon moose base, apple compote, apple jelly, rich cinnamon cream, topped with buttery cinnamon crumble, white chocolate shards and tangy fresh apple segments. Price £5.45

https://instagram.com/vicetii.tarts/


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Location

Kensington and Chelsea, W10

The pro travels up to 10 miles from W10

This pro delivers their service remotely over the phone or internet


Business hours

Monday

12:01 am to 11:59 pm

Tuesday

12:01 am to 11:59 pm

Wednesday

12:01 am to 11:59 pm

Thursday

12:01 am to 11:59 pm

Friday

12:01 am to 11:59 pm

Saturday

12:01 am to 11:59 pm

Sunday

12:01 am to 11:59 pm


Contact for price


Wedding and Event Catering

It's free to request a bid. Get multiple bids. Hire the best pro for your needs.