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Browse these Drop-off Caterers who are highly rated by Bidvine customers in Gerrards Cross, Buckinghamshire.
Lewisham, South East London SE13 7EA
We are bringing a little bit of Austria in London, serving anything from Street-food to 3 Course menus and Canapés. We are very Flexible in Menu planning and can offer Gazebo or Food truck setup and can provide our own Kitchen if needed for bigger Events . We do specialize in Austrian Food but can also offer other cuisine types if needed.
Hampton Court, South West London KT8 9JR
Ralph Wettach Boutique Caterer is a leading caterer in the Surrey area, providing tailor made catering to private and corporate clients
East Acton, West London W3 7EF
Angies Karib Delightz is a home based takeaway service located in West London. Cooking authentic Caribbean food, that will leave wanting more. We provide full catering service, where we cater from start to finish at your event or catering drop off service, which is easiest for you. We have been award 5* for scores on the door for food hygiene, also a member of Nationwide Caterers Association (NCASS). Choosing us you won't be disappointed.
Custom House, East London E16 3HJ
Cyromas Events provides a service second to none. We produce food with only fresh ingredients, and specialise in African Caribbean Cuisine
Harefield Grove, West London UB9 6EX
Independent catering company drawing on more than 16 years experience within the hospitality industry. Services include:corporate events, weddings, champagne receptions, parties, hog roasts and Barbeques
Kensal Town, West London W10 4AR
WHAT’S IN A NAME? Vicetii: A modern twist on an ancient word, Vicetia. Used to describe the city of Vicenza as the triumphant, artistic & cultural centre of Italy. The city where Alice & Nicholas’s Italian family originate. THE PRODUCT Vicetiis’ focus is handmade tarts, using top quality ingredients, seasonal produce and innovative designs. They are a sophisticated alternative to the traditional cupcake. Perfect for morning meetings with coffee, or as the centre piece at events. Each menu, containing four tarts are tailored to particular seasons, highlighting the fresh ingredients that are available. WHO? Nicholas Coles: Creator, Partner, Head Chef. Nicholas trained at the Clifton Lido Bristol, under Head Chef Freddie Bird and attended the prestigious Le Cordon Bleu School in London. His talent, dedication & enterprise, was spotted early by Chef Javier Mercado (2012 European Pastry Champion). On graduating he went straight to work in the pastry section at Michelin starred restaurant, Hakkasan Mayfair. Through his first year, he received a promotion to work in the development kitchen alongside Chef Daniel Pearse (#1 Pastry Chef UK 2015) due to exemplary contribution to the business & menu development. Another promotion swiftly followed to Chef De Partie at Yauatcha Broadgate with Chef Sarah Frankland (Head Chef) and under the watchful eye of Graham Hornigold (Executive Chef). Loves: Dining Out, City Breaks, Modern Music & Fishing. Alice Coles: Creator & Partner. Alice trained as an actress and has enjoyed success at the Soho Theatre, Birmingham Repertory & Oxford Shakespeare Company. Extensive experience in selling; she helped set up her friends extremely successful jewellery business, has renovated & sold a house, and is now an actress in London. Loves: Film Noir, Blues Music, Woodland Walks & New Cuisine. AUTUMN/WINTER Tart: Pomegranate & Honey A jeweled pomegranate seed sits on top of honey yoghurt, honeycomb, pomegranate glaze and honey moose. This is Vicetiis signature tart to reflect bold choice of flavour combinations and quote from Shakespeare's’ Titus Andronicus. Tart: Cashew & Caraibe Caramalised cashew paste base compliments roasted flavour notes of caraibe chocolate moose. Lemon meringue and chocolate discs sit on top, alongside caramalised cashew nuts and lemon zest. Tart: Passion Fruit & White Chocolate Passion fruit & white chocolate moose base, passion fruit curd, passion fruit jelly topped with white chocolate ganache and delicate viola flowers. Tart: Apple & Cinnamon Cinnamon moose base, apple compote, apple jelly, rich cinnamon cream, topped with buttery cinnamon crumble, white chocolate shards and tangy fresh apple segments. Price £5.45
Battersea, South West London SW11 4PJ
Penelope Evans Catering tailor make all our menus to the clients requirements. We supply a professional service , Penelope Evans Catering have a passion for great food and enjoys trying new aspects in supplying culinary delights.
New Southgate, North London N11 3PT
We offer Catering Service that provides bespoke party planning with a fully licensed bar service.
Hampton Hill, South West London TW12 1DH
Running for 26 years we deliver high quality food and service friendly staff and are happy to tailor menus to the client's requirements
Lewisham, South East London SE13 5PB
We are a restaurant and catering company we specialise in any event which accommodate food from Caribbean, European, French and much more
Addlestone, Surrey KT15 3TU
Food By Jo offers a bespoke high-quality service using top quality locally sourced ingredients. Jo and George have been running events since 2006. Catering large weddings of 100+ on the Thames to smaller intimate dinners at someones house.
Brent Park, North West London NW10 8RW
Fresh N Funky is a London based catering company that delivers delicious food and a first class service for all occasions. Our hands-on approach and creative flair make us the perfect choice for all events including office lunches, corporate functions, production shoots, wedding receptions, birthday parties, baby showers or anything else that comes to mind. Whether you are responsible for organising a summer barbecue for a wedding, or a pop-up coffee shop for a trade show, or even your next Christmas party for your company, you can rest assured your next event will be totally Fresh N Funky.
Chalfont St Giles
Chalfont St Peter